Sun, Oct 3: 257/365

Mr. So-And-So,

Amanda:

Lamb ribs slow cooked with shallots, then basted with sun dried tomato and tapenade butter, potatoes with red wine lamb gravy, asparagus with balsamic vinegar and pepper, and a spicy bloody mary made with V8.

Leslie:

I like this Alot.

With love,

from The Girls